If you have a budding chef, keen foodie or someone who needs a little food inspiration, Sprout kids classes are perfect!
DurationIf you have a budding chef, keen foodie or someone who needs a little food inspiration, Sprout kids classes are perfect!
At Sprout kids classes, kids learn to cook fresh, seasonal and healthy meals, from scratch, in our kitchen, using proper equipment and all by themselves. No cupcake decorating here, just real food and real skills.
Sprout was established in 2011 as a hands-on, healthy cooking school focused on educating people around how to enjoy fresh healthy and seasonal food every day and highlighting the relationship between food and health.
Since 2011 this innovative and energetic business has expanded to encompass more than cooking classes. Today Sprout is not only home to Sprout Cooking School, but also Sprout Health Studio, a one on one nutrition consulting service, Sprout Catering, a hassle-free professional food service offering fresh, seasonal and delicious food options for all occasions and Sprout Training, a registered training organisation established to educate food industry around the correct management of dietary requirements.
Our purpose-built kitchen is South Australia's largest, and when we say our classes are 'hands-on', we mean it. A class at Sprout means cooking our recipes from start to finish, learning valuable skills, new techniques and delicious, healthy dishes to add to your repertoire.
There's no standing around and watching at Sprout, everyone gets a slice of the action.
A cooking class for kids aged over 10 ( parents can accompany their child if they wish to also enroll- No spectators sorry). Bring containers to take some food home or they can eat on the day.
If you are ready to learn the basics of cooking we have the perfect class for you.
In My Own Kitchen JNR is designed to teach kitchen confidence and fun to children from 8-15. Easy and safe, one-on-one in your own kitchen.
Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!
We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will teach you all about the science of baking and how to add something extra special to each of these.
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