If you have a budding chef, keen foodie or someone who needs a little food inspiration, Sprout kids classes are perfect!
DurationIf you have a budding chef, keen foodie or someone who needs a little food inspiration, Sprout kids classes are perfect!
At Sprout kids classes, kids learn to cook fresh, seasonal and healthy meals, from scratch, in our kitchen, using proper equipment and all by themselves. No cupcake decorating here, just real food and real skills.
Sprout was established in 2011 as a hands-on, healthy cooking school focused on educating people around how to enjoy fresh healthy and seasonal food every day and highlighting the relationship between food and health.
Since 2011 this innovative and energetic business has expanded to encompass more than cooking classes. Today Sprout is not only home to Sprout Cooking School, but also Sprout Health Studio, a one on one nutrition consulting service, Sprout Catering, a hassle-free professional food service offering fresh, seasonal and delicious food options for all occasions and Sprout Training, a registered training organisation established to educate food industry around the correct management of dietary requirements.
Our purpose-built kitchen is South Australia's largest, and when we say our classes are 'hands-on', we mean it. A class at Sprout means cooking our recipes from start to finish, learning valuable skills, new techniques and delicious, healthy dishes to add to your repertoire.
There's no standing around and watching at Sprout, everyone gets a slice of the action.
A two hour, fun-filled cooking class just right for 7-11 year olds. Each child goes home with the Christmas themed treats that they made themselves. Children learn to use a variety of kitchen skills and equipment as well as deciphering recipes.
Come and join us as we cook up a storm in our fun, exclusively small-group, hands-on class. Discover culinary skills, kitchen techniques and have fun creating the delicious menu.
In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
Our program has been met with a lot of enthusiasm by the students parents and school staff.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
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