Join Hikmet for a course that promises lots of fun, new things to learn and delicious dishes. Learn how to make stuffed vegetables (variety of vegetables will be used), Turkish style okra stew, saksuka and spiced pumpkin dessert. All traditionally Turkish and all delicious.
DurationJoin Hikmet for a course that promises lots of fun, new things to learn and delicious dishes. Learn how to make stuffed vegetables (variety of vegetables will be used), Turkish style okra stew, saksuka and spiced pumpkin dessert. All traditionally Turkish and all delicious. This is a demonstration and hands on course with many tasting opportunities.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
his is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
Learn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.
A new adventurous vegetarian menu with chef Tania for 2021. Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.
In this class, you will be creating several appetisers, snacks and main dishes completely made from Vegetables If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using vegetables in your cooking, this hands-on class is just for you.
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