Garden To Plate (Vegan)

by The Farm Eatery Claim Listing

Immerse yourself in a captivating hands on cooking class at the renowned Maggie Beer's Farm, where stunning views and fresh local ingredients await. This unforgettable experience offers expert guidance as you embark on a culinary journey, creating delicious and nourishing super salads.

$145

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The Farm Eatery Logo

img Duration

2 Hours

Course Details

Immerse yourself in a captivating hands on cooking class at the renowned Maggie Beer's Farm, where stunning views and fresh local ingredients await. This unforgettable experience offers expert guidance as you embark on a culinary journey, creating delicious and nourishing super salads.

With access to seasonal produce, you'll have the opportunity to unleash your creativity and discover the perfect flavour combinations. Learn valuable tips and tricks from experienced instructors, empowering you to craft salads that are bursting with fresh flavours and satisfying textures.

These super salads are not only delightful on their own, but also make the perfect accompaniment to any meal. Whether you're a seasoned home cook or just starting your culinary adventures, this class provides a platform to elevate your salad making skills and inspire a fresh, seasonal, and delicious approach in your own kitchen.

  • Adelaide Branch

    50 Pheasant Farm Rd, Adelaide

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