Immerse yourself in a captivating hands on cooking class at the renowned Maggie Beer's Farm, where stunning views and fresh local ingredients await. This unforgettable experience offers expert guidance as you embark on a culinary journey, creating delicious and nourishing super salads.
DurationImmerse yourself in a captivating hands on cooking class at the renowned Maggie Beer's Farm, where stunning views and fresh local ingredients await. This unforgettable experience offers expert guidance as you embark on a culinary journey, creating delicious and nourishing super salads.
With access to seasonal produce, you'll have the opportunity to unleash your creativity and discover the perfect flavour combinations. Learn valuable tips and tricks from experienced instructors, empowering you to craft salads that are bursting with fresh flavours and satisfying textures.
These super salads are not only delightful on their own, but also make the perfect accompaniment to any meal. Whether you're a seasoned home cook or just starting your culinary adventures, this class provides a platform to elevate your salad making skills and inspire a fresh, seasonal, and delicious approach in your own kitchen.
The Farm Eatery is a modern, casual eatery and a purpose built Cooking School. With the freshest ingredients showcased by our talented chefs we invite you to experience The Farm Eatery, Barossa Valley.
Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
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