Immerse yourself in a captivating hands on cooking class at the renowned Maggie Beer's Farm, where stunning views and fresh local ingredients await. This unforgettable experience offers expert guidance as you embark on a culinary journey, creating delicious and nourishing super salads.
DurationImmerse yourself in a captivating hands on cooking class at the renowned Maggie Beer's Farm, where stunning views and fresh local ingredients await. This unforgettable experience offers expert guidance as you embark on a culinary journey, creating delicious and nourishing super salads.
With access to seasonal produce, you'll have the opportunity to unleash your creativity and discover the perfect flavour combinations. Learn valuable tips and tricks from experienced instructors, empowering you to craft salads that are bursting with fresh flavours and satisfying textures.
These super salads are not only delightful on their own, but also make the perfect accompaniment to any meal. Whether you're a seasoned home cook or just starting your culinary adventures, this class provides a platform to elevate your salad making skills and inspire a fresh, seasonal, and delicious approach in your own kitchen.
The Farm Eatery is a modern, casual eatery and a purpose built Cooking School. With the freshest ingredients showcased by our talented chefs we invite you to experience The Farm Eatery, Barossa Valley.
Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.Â
In Cornersmith’s Guide to Salad Making, we will show you how to make salads worth getting excited about. We will begin with the fundamentals of seasonal eating and give you three interchangeable master recipes for slaws, leafy greens and hearty salads that make a complete meal.
Join us for a hands-on barbecue cooking experience that will truly celebrate vegetables! This course showcases the endless possibilities for delicious vegetarian barbecued food! But let us be clear – this course is not only for vegetarians! The amazing possibilities showcased during this experie...
Vegan Cooking is offered by SEEDS Newcastle. We offer evidence-based programs, a variety of practical workshops and health clubs to support individuals and organisations journey towards optimal health.Â
Join Hikmet for a course that promises lots of fun, new things to learn and delicious dishes. Learn how to make stuffed vegetables (variety of vegetables will be used), Turkish style okra stew, saksuka and spiced pumpkin dessert. All traditionally Turkish and all delicious.
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