In this class, we will learn about kimchi and fermented soybeans called natto. We are so excited to host you in our Powerhouse of Nutrition! Book your spot in our upcoming Cooking Classes - we promise they will be chock full of fun and yum!
In this class, we will learn about kimchi and fermented soybeans called natto. We are so excited to host you in our Powerhouse of Nutrition! Book your spot in our upcoming Cooking Classes - we promise they will be chock full of fun and yum!
We are a team of passionate foodies who love the science of healthy. We are dedicated to finding great tasting dishes that pack a punch of powerhouse ingredients!
Suzanne selects carefully when building her team. Each of us has a personal story to share celebrating our commitment to health and wellness from the inside out!
This course explores approaches for creating flavor in cooking vegetables. My goal is to give the home cook a window into the world of fresh local produce and innovative cooking approaches
Pare down, cook at hone and learn the ins-and-outs of delicious, satisfying meals at home. Classes are hands-on, balancing passive and active tasks to create a four-course meal. ????
Pumpkins are not just for pie or carving! Like other squash, they are comfort food. We wll use these great gourds to teach you a winter twist on some Italian Classics.
Breakfast holds a special place in our hearts and I'm sure in yours! Learn some old-time favorites as well as new recipes.
Healthy Cooking class is offered by Joyful Kitchen Cooking School. Joyful Kitchen helps make cooking accessible to food enthusiasts of all skill levels.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy