Experience the class of fine dining in your own home once you can make delicate pastries, scones and exquisite finger sandwiches all set with the fine china and silverware to complete the experience.
DurationExperience the class of fine dining in your own home once you can make delicate pastries, scones and exquisite finger sandwiches all set with the fine china and silverware to complete the experience.
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
In this hands-on workshop you will learn the principles behind some of the world's most famous tea blends and how to make your own to suit your palate, your health or your mood. Using different teas, flowers, herbs, spices and fruits, you will leave with your own unique tea treasures.
Who doesn’t love a high tea, with dainty edible treats and a glass of bubbles? In this class you will learn to make sweet and savoury bite-sized morsels including the lightest scones you’ll ever try.
These sessions are designed to be shared by small groups, to gain a firsthand, in-depth experience in their individual coffee journeys to remember, forever.
The course will cover the fundamentals to proper tea brewing, how to improve brewing techniques and broaden the knowledge and skills of tea service across the food service industry.Â
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