Join us as we celebrate the holidays in the Nestle Inn kitchen. You'll make your own crepe by learning the 'crepe roll' from Chef Lauren.
DurationJoin us as we celebrate the holidays in the Nestle Inn kitchen. You'll make your own crepe by learning the 'crepe roll' from Chef Lauren.
Crepes can be an amazing entree or dessert. Join us for fun in the kitchen. The house will be decorated with fresh greens and the setting will be all things holiday.
Cooking classes at Nestle Inn are always informal and fun. Each class will provide you with the skill to prepare what you learn at home. Our Chef instructors are some of Indy's most talented chefs from Culinary Programs and from local restaurants and food venues from around town.
Get a group of your friends together.....grab your best friend, grab your mom or just come solo! Private cooking classes are available for friend or family meet ups as well as team building classes with your co workers. Class size is limited to 10 people.
Come learn classic french dishes. As we will make crepes, duck confit, cassoulet, coqau vin, coquilles st jaque, chocolate mousse, boullabaisee, as well as tart tatin this class is for the young and ( older) who always wanted to learn the technique of these dishes ?
A French Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
Experience Cote de Boeuf: 2 lb bone in Ribeye split and cleaned and roasted with: Caramelized onion, freshly made gnocchi, & french style petite green beans. Allergens: Dairy, Vegetarian not available.
What to consider, what to avoid, regions, seasons, spectrum of flavors and textures?! Make your charcuterie board the main event with the right wines to pair!
Start with a comforting classic – French Onion soup – right before you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore