Join me for a festive class where we’ll make a variety of nibbles, both savory and sweet, perfect not only for your holiday entertaining but also for throughout the year. I’ll also share entertaining tips for food and drink and maybe even sneak in a festive cocktail recipe (for those on the “nice” l
DurationJoin me for a festive class where we’ll make a variety of nibbles, both savory and sweet, perfect not only for your holiday entertaining but also for throughout the year. I’ll also share entertaining tips for food and drink and maybe even sneak in a festive cocktail recipe (for those on the “nice” list only!)
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
Pie is not just for dessert! We’ll make dinner and dessert in pie form, starting with Chicken Pot Pie, Homemade Pie Crust and Crumb Topped Apple Slab Pie. Which pie will be your favorite? Maybe both!
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home.
Love cookies, but not royal icing? We’ve got you covered with this class! Learn how to pipe our delicious SIGNATURE Bakeaholic Buttercream into these beautiful floral patterns. Instructor Avri will walk you through decorating 6 of these lovely cookies. A yummy alternative to royal icing!
Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.
Master the skills to make bakery-quality bagels at home in this small-group, hands-on bagel making class in Forge’s bakery. Mixing and shaping, boiling and baking - during this two hour session
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