No holiday feast is complete without your favorite pie! Cook Street just made this easier with our Make, Take & Bake class. 1 class, 3 pies, all prepped and ready for Thanksgiving (or any holiday!).
DurationNo holiday feast is complete without your favorite pie! Cook Street just made this easier with our Make, Take & Bake class. 1 class, 3 pies, all prepped and ready for Thanksgiving (or any holiday!).
You will prepare 3 pies, one will be baked and frozen during class, one will be prepared to be baked at home and one will be prepared in class, then assembled at home. Make sure to tell your guests to save room for dessert because they’re going to want to sample your newly honed baking skills.
The Pastry Chefs at Cook Street are going to walk you through a variety of techniques in making classic pies such as crust, fillings, and lattices. Enjoy a light snack before and after class, served with a glass of wine!
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Celebrate the return of summer by learning to bake some delicious pies! In this class, our owner and executive chef, Kara, teach you to create 2 types of crust: traditional pie crust and graham cracker crust. Each student will create a classic apple pie and an irresistible key lime pie.
In this new class, you will learn classic, simple and not-so-simple techniques on how to finish, garnish, decorate and serve the perfect cake. We discuss and demo ways to troubleshoot issues of baking, but the primary focus of this class is finish work.
Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
We love preparing and teaching breads and this recipe really shows off how a litle bit of overnight set-up (less than 5 minutes of active time) yields a wildly delicious and easy to work with, dough.
Join us for a copycat cookie class. Participants will make chocolate oreo cookies and waffle cookies. Our mission is to create fun and educational experiences that enrich children’s lives with the craft and enjoyment of cooking.
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