No holiday feast is complete without your favorite pie! Cook Street just made this easier with our Make, Take & Bake class. 1 class, 3 pies, all prepped and ready for Thanksgiving (or any holiday!).
DurationNo holiday feast is complete without your favorite pie! Cook Street just made this easier with our Make, Take & Bake class. 1 class, 3 pies, all prepped and ready for Thanksgiving (or any holiday!).
You will prepare 3 pies, one will be baked and frozen during class, one will be prepared to be baked at home and one will be prepared in class, then assembled at home. Make sure to tell your guests to save room for dessert because they’re going to want to sample your newly honed baking skills.
The Pastry Chefs at Cook Street are going to walk you through a variety of techniques in making classic pies such as crust, fillings, and lattices. Enjoy a light snack before and after class, served with a glass of wine!
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Calling all macaron mavens and confectionery adventurers! Join our "Macarons" class and learn to create delightful Strawberry Macarons with Chocolate and heavenly Creme Brûlée Macarons - because life is better when it's filled with sweet, colorful, and oh-so-tasty moments!
Practice your cake decorating skills with this winter-themed, ombre snowflake cake. You'll learn how to stack, crumb coat, and frost a vanilla cake, all while sipping on a fruity mocktail.
Pumpkin Pie Class is offered by Fandory Factory. We will be baking bread, cookies, treats & much more. They're designed for kids to have fun but also learn various things about baking and making food.
Have your cake and eat it, too, at a virtual Baked by Yael cakepop class! Classes last 45-60 minutes. We'll teach you how to crumble the cake, mix it with frosting, and then roll, dip, and decorate your cakepops
Chef Heidi is sliding into summer with sliders – those perfect little bites of goodness that everybody loves. In this class, Chef Heidi will teach you how to make the perfect slider buns.
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