Listen, lunch & learn while enjoying a variety of sweet and savory hand crafted pies and other taste treats. Our instructor, Ellen, will guide you through the steps of mixing, rolling, baking, and beautiful garnishes for your pie crust tops.
DurationListen, lunch & learn while enjoying a variety of sweet and savory hand crafted pies and other taste treats. Our instructor, Ellen, will guide you through the steps of mixing, rolling, baking, and beautiful garnishes for your pie crust tops.
Arcadia Farms' doors first opened in 1990 as a small carryout market and bakery, with the philosophy that communities have always been built around food. Now, over thirty years later, Arcadia Farms Café has evolved into one of Scottsdale’s most beloved dining spots, offering signature omelets for breakfast, gourmet sandwiches, fresh organic salads, seasonal French-inspired entrées, fine wines & spirits, and hand crafted patisseries.
Arcadia Farms Café has built a reputation as one of The Valley of the Sun’s favorite breakfast and lunch restaurants. Noted by Zagat, USA Today, The Daily Meal, The Arizona Republic, and most importantly, our customers, this charming New-American restaurant and gourmet market nestled in the heart of downtown Scottsdale provides an inviting dining experience in a warm and friendly atmosphere.
Gather together to share your stories with family and friends while enjoying dishes that have been crafted with care; sip on mimosas, local craft beers, fine wines & cordials, and celebrate the everyday with us!
Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates.
Chef Tech Cooking School presents Professional Baking II, a 10-week series of classes meeting once a week for 4 hours. Professional Baking 1 is a prerequisite before enrolling in Professional Baking 2.
The French know how to do it! Learn to make these two pastries in an in-depth 2-day class. The first day we'll prepare the croissant and brioche doughs and spend some time discussing mixing techniques of yeasted doughs.
Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
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