Listen, lunch & learn while enjoying a variety of sweet and savory hand crafted pies and other taste treats. Our instructor, Ellen, will guide you through the steps of mixing, rolling, baking, and beautiful garnishes for your pie crust tops.
DurationListen, lunch & learn while enjoying a variety of sweet and savory hand crafted pies and other taste treats. Our instructor, Ellen, will guide you through the steps of mixing, rolling, baking, and beautiful garnishes for your pie crust tops.
Arcadia Farms' doors first opened in 1990 as a small carryout market and bakery, with the philosophy that communities have always been built around food. Now, over thirty years later, Arcadia Farms Café has evolved into one of Scottsdale’s most beloved dining spots, offering signature omelets for breakfast, gourmet sandwiches, fresh organic salads, seasonal French-inspired entrées, fine wines & spirits, and hand crafted patisseries.
Arcadia Farms Café has built a reputation as one of The Valley of the Sun’s favorite breakfast and lunch restaurants. Noted by Zagat, USA Today, The Daily Meal, The Arizona Republic, and most importantly, our customers, this charming New-American restaurant and gourmet market nestled in the heart of downtown Scottsdale provides an inviting dining experience in a warm and friendly atmosphere.
Gather together to share your stories with family and friends while enjoying dishes that have been crafted with care; sip on mimosas, local craft beers, fine wines & cordials, and celebrate the everyday with us!
Join us for our After School Snack Cooking Club. These yummy cookies use banana instead of egg and bake up to be soft and chewy.
Bread, in its simplest form, is nothing more than flour, water, and yeast. Yet, for something so simple, bread can be one of the most exciting and complex things to come out of a bakeshop.
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
The 90's called and neon is BACK! In this 3.5 hour class you'll learn how to perfectly execute a true Bon Vivant original techinque, sandart buttercream. After learning the tricks of gap-free sandart buttercream you'll pipe your fave 90's icons on the side of your cake for a totally rad finish.
It's really not as scary as you may think...a few little tweaks and tricks and all your Rocky Mountain High baked goods will be perfectly delicious! We'll be perfecting Oatmeal Chocolate Chip Cookies, an amazing Pumpkin Ginger Loaf and an air-leavened Lemon Sponge Cake. Â
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