This home barista course will help you get the most out of your espresso machine and get you making drinks like a pro.
DurationPerfect for the home enthusiast who wants to go further. For 2 hours you will learn about why great coffee isn't the result of chance. You will learn about extraction, latte art, general maintenance, and best practices. Each participant will leave heavily caffeinated and a strong urge to become a full-time barista.
Each attendee will take home a bag of our Black Cat Espresso.
The Intelligentsia purpose, philosophy, and values lead us down the road of extraordinary.
We deliver the world’s best coffee. Farmers, employees and customers are collaborators in our effort to create a memorable and enriching coffee experience.
We are not afraid to ask questions, to try new things and to admit that we are constantly learning. We strive for innovation and improvement. We know that extraordinary coffee is not the result of chance, but the product of hard work, skill, curiosity, and an unyielding commitment to quality.
We work each day to change the way the world understands and experiences coffee, elevating a daily ritual into a culinary experience. We celebrate coffee’s agricultural origins and the dedicated professionals who devote their lives to coffee.
We embrace our responsibility to create positive change in the world. We use extraordinary coffee as our tool. We challenge traditional beliefs to create economic opportunity. We are stewards of the earth and advocate for our values of diversity, inclusion, and equality.
This class is designed for novices and enthusiasts.
If you planning to owning your own coffee business, right from Business consulting, to lease negotiations, training, designing, construction till the day you open, we offer business consulting to aspiring entrepreneurs.
This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing.
By the end of the course, you will have the knowledge and skills to create your own coffee style and ensure the freshest possible roast.
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
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