This home barista course will help you get the most out of your espresso machine and get you making drinks like a pro.
DurationPerfect for the home enthusiast who wants to go further. For 2 hours you will learn about why great coffee isn't the result of chance. You will learn about extraction, latte art, general maintenance, and best practices. Each participant will leave heavily caffeinated and a strong urge to become a full-time barista.
Each attendee will take home a bag of our Black Cat Espresso.
The Intelligentsia purpose, philosophy, and values lead us down the road of extraordinary.
We deliver the world’s best coffee. Farmers, employees and customers are collaborators in our effort to create a memorable and enriching coffee experience.
We are not afraid to ask questions, to try new things and to admit that we are constantly learning. We strive for innovation and improvement. We know that extraordinary coffee is not the result of chance, but the product of hard work, skill, curiosity, and an unyielding commitment to quality.
We work each day to change the way the world understands and experiences coffee, elevating a daily ritual into a culinary experience. We celebrate coffee’s agricultural origins and the dedicated professionals who devote their lives to coffee.
We embrace our responsibility to create positive change in the world. We use extraordinary coffee as our tool. We challenge traditional beliefs to create economic opportunity. We are stewards of the earth and advocate for our values of diversity, inclusion, and equality.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
You'll learn all about the espresso equipment, the beginner's espresso technique, how to steam milk, and the first steps for pouring latte art.
Our training department is made up of passionate educators.
Learners will leave this course being able to properly use various brewing devices.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
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