Few kitchen tasks are more satisfying than making your own pasta. The reason people struggle with pasta is that most recipes leave out too many crucial details. You can spend years figuring them out on your own, or you can come to the pasta making class that will help you succeed on your first try.
Few kitchen tasks are more satisfying than making your own pasta. The reason people struggle with pasta is that most recipes leave out too many crucial details. You can spend years figuring them out on your own, or you can come to the pasta making class that will help you succeed on your first try.
In this class you'll get hands-on experience with the egg pasta dough: kneading, rolling, shaping, and cooking. You'll learn to cut it into ribbons (like pappardelle and fettuccine) and shape it into ravioli. Sauces and fillings will vary with the seasons. Although one of the dishes might use meat, we can leave it out for anyone who is vegetarian.
In 2005, Helen decided to open her own kitchen to anyone who wants to learn about food. That's how Helen's Kitchen was born. Since then, Helen has taught 1,000+ students helping many home cooks put delicious, nutritionally-dense meals on their tables.
Helen's cooking philosophy centers on finding creative ways to prepare local ingredients. She teaches cooking classes in her house in Natick with a strong focus on culinary techniques and food science. Her classes are small to give all students a chance for hands-on practice.
Mama Mia! Learn to make fresh egg pasta and how fun it can be. In this hands-on pasta-making class, you will learn basic dough techniques, cutting pasta, and ravioli making. Sample your fresh pasta creation paired with perfect sauces.
Take your pasta routine beyond the box! Learn to craft gourmet dishes with our favorite pantry staple. Focus on fresh and seasonal ingredients that can transform your pasta experience all year long.
What's your favorite pasta? Â After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!Â
We will make 2 varieties of pasta from our master dough including spaghetti and ravioli! Then we will cook some for you to taste and let you bring home your finished pasta for cooking at home. We take our time giving everyone a chance to make and master the art of handmade pasta!
Learn the basics of making pasta from scratch. Prepare and roll the dough, cut the pasta and make ravioli. Also, learn to make Bolognese Sauce, and classic Pesto Genovese. Learn about the origins of these dishes and their variations. You'll laugh, learn and eat in this fun and informative class!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy