A bachelor’s degree in hospitality innovation and leadership blends the University Core Curriculum with courses in business foundations, hospitality and food management, and general electives to round out your degree.
DurationBall State’s Hospitality Innovation and Leadership program offers you the opportunity to study from faculty, staff, and industry experts with years of service in event planning, food and beverage management, and hotel management in a very practical and applied way. Students learn how to be leaders in a diverse, ever-changing, and trending industry.
The student-run and operated restaurant Allégre is a fine dining experience. Students learn to be highly-skilled managers/entrepreneurs in the hospitality aspects of running a restaurant.
This vital and experiential learning environment provides hands-on and practical application of coursework in a real workplace setting. Students will be versed in the tools of the trade in this well-rounded program.
Major Requirements
A bachelor’s degree in hospitality innovation and leadership blends the University Core Curriculum with courses in business foundations, hospitality and food management, and general electives to round out your degree.
After completing your core courses in the program, you’ll be able to select electives in the service area that best fits your career aspirations. The degree can be completed as a bachelor of arts, which requires a language component, or a bachelor of science.
Courses
A few of the classes you will take include:
foods
HOSP 110 principles of food preparation and food science
HOSP 222 commercial food operations
HOSP 400 restaurant management
event
HOSP 287 introduction to event management
HOSP 387 event mechanics and promotions
HOSP 487 event production in the modern hospitality industry
lodging:
HOSP 250 lodging management
HOSP 450 strategic operation and lodging industry
HOSP 499 capstone and hospitality innovation and leadership
For a complete list of all courses and their descriptions, please see our Course Catalog.
College Scholarships
About four of every five students receive some kind of merit- or need-based assistance with their tuition and fees. On top of the dozens of options our university offers its students, Miller College of Business gives several awards every year to its own students
Common Minors
Popular minors for hospitality innovation and leadership majors include:
foundations of management
travel and tourism
entrepreneurial management
marketing
property management
Spirited and motivated, we learn, grow, and take flight. Our faculty and staff—everyone in our community—embrace students as learning partners from day one. In classrooms and labs, in immersive learning projects, on the sports fields—with creativity and determination—Cardinals Fly.
We are grounded in our values, lifted by our knowledge, and go confidently upward toward ever greater opportunities. Ours is a simple promise: to challenge each other to excel. And with Beneficence as our guide—We Fly.
Our Mission
We engage students in educational, research, and creative endeavors that empower our graduates to have fulfilling careers and meaningful lives enriched by lifelong learning and service, while we enhance the economic, environmental, and social vitality of our community, our state, and our world.
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Completion of our bachelor's degree requires a minimum of 120 credit hours of course work and a minimum of 1,000 clock hours of work experience in the hospitality industry.
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