The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Yeast-based artisan bread and rolls, pastry doughs and batters, breakfast pastries, quick breads, filled and assembly cakes and torts, wedding cakes, cookies, custards, creams, mousses and soufflés, icing, glazes and sauces, frozen desserts, pies, tarts and fruit desserts, plated desserts, chocolate and sugar candies, sugar confectionary center pieces.
Candidates may take any of classes as they are offered as scheduled.
There are no prerequisites required from prior classes.
Participants may also select and choose any week/s from different classes to complete a four-week class.
A couple of examples are mentioned below to elaborate on this….
The sought-after resource in San Diego for education and expert hands-on training to launch or enhance successful careers as chefs, baking and pastry professionals.
With our new location, complete with commercial kitchens and comfortable classrooms, our staff of seasoned, certified culinary instructors is eager to inspire, explain, demonstrate and provide intense one-on-one supervision for culinary enthusiasts eager to learn by doing.
Providing expert guidance, our instructors are patient, passionate and fully dedicated to sharing hard-earned industry wisdom and essential commercial kitchen skills and menu-enhancing strategies.
The unwavering goal of the California Culinary Arts Institute is to build high-level culinary ambitions into industry recognizable, career-track cooking and baking mastery.
Our institute celebrates professional cooking and baking as an essential community-enriching art and craft. Our teaching continually underscores that presentation of consistently remarkable dining experiences requires not only efficient crafting and delivery of outstanding quality dishes and baked goods, but a duty to use those refined culinary skills to share love and respect with those we work with and those we serve.
Our instructors are all professional chefs certified by the American Culinary Federation. Their goal, and the aim of our institution, is to do for our students what we train them to do in the food preparation industry—always exceed expectations!
Please consider enrolling with us and learning from experts the skills and professional insights to prepare a long and satisfying culinary career.
Be the master of your very own Cupcake Shoppe as you learn design techniques and skills used to construct the most delicious concoctions that taste as great as they look!
Enjoy a festive evening of fun and merriment! Learn to make our famous Ginger Spice Cookies and Holiday Cocktails. With the expertise of Chef Julian, guests will learn to make their own batch of our famous Ginger Spice cookie dough.
Do you have a bit of a sweet tooth? In this 4-class series, we’ll teach you everything you’ll need to know about baking; from basics to buttercream!
Join us in our virtual kitchen, we are baking up sweet treats for Spring! These Apple Roses are delicate pastries inspired by the French dessert Apple Tarts Tatin. Kids will work step-by-step with our chef instructor to make these beautiful (and delicious) pastries.
Discover the art of making hand-crafted artisan chocolates
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