Come cook with Kimberly in her home bakery. Classes are 2 hours and must have a minimum of 4 people and maximum of 6 people.
DurationCome cook with Kimberly in her home bakery. Classes are 2 hours and must have a minimum of 4 people and maximum of 6 people.
Chef Kimberly Bugler grew up in Edmond, Oklahoma, and trained in New York City. Recognized as one of the "Top Ten Pastry Chefs in America" by Dessert Professional magazine, Kimberly's specialties include cakes, plated desserts, candies, and sweet & savory bites for all occasions and celebrations.
Our goal is for you and your guests to indulge, adding finales with flair to your weeknight dinners and celebrations of every order: holiday parties, girl's nights, birthdays, anniversaries, weddings, and more.
Kimberly helmed the pastry kitchens of several highly-respected restaurants and hotels in New York City ('21' Club, Maxim's, The New York Marriott Marquis), Las Vegas (The JW Marriott Resort, TAO Group), and San Francisco (The Kimpton Sir Francis Drake Hotel).
Participants will learn how to make the flakiest all-butter pie crust from scratch, roll the crust and crimping techniques for a beautiful edge, and learn a top-secret pecan pie recipe that will become a new family favorite! You’ll leave with a batch of pie crust to take home and make more pie!
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry.
The smell of wonderful treats is in the air today as we make some Southern Style recipes. We’ll get started with Baked Fried Chicken, Sweet Potato Casserole and finish with some delicious Classic Strawberry Shortcakes!
This specialty bread is as beautiful to look at it is delicious to eat – you will be begged to make this one again and again.
Dumplings From Scratch (all Ages + Adult) class is offered by Together we cook. I am a mother, former lawyer, food lover, and author of the food blog Hearts of Palm, where I share recipes, tips for cooking with children, and my family’s culinary adventures.
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