Chef Kimberly Bugler grew up in Edmond, Oklahoma, and trained in New York City. Recognized as one of the "Top Ten Pastry Chefs in America" by Dessert Professional magazine, Kimberly's specialties include cakes, plated desserts, candies, and sweet & savory bites for all occasions and celebrations.
Our goal is for you and your guests to indulge, adding finales with flair to your weeknight dinners and celebrations of every order: holiday parties, girl's nights, birthdays, anniversaries, weddings, and more.
Kimberly helmed the pastry kitchens of several highly-respected restaurants and hotels in New York City ('21' Club, Maxim's, The New York Marriott Marquis), Las Vegas (The JW Marriott Resort, TAO Group), and San Francisco (The Kimpton Sir Francis Drake Hotel).
Come cook with Kimberly in her home bakery. Classes are 2 hours and must have a minimum of 4 people and maximum of 6 people.
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