Learn how to make homestyle Thai dishes from various regions of Thailand + (1) Thai dessert; and bring home your very own Thai meals
DurationLearn how to make homestyle Thai dishes from various regions of Thailand + (1) Thai dessert; and bring home your very own Thai meals
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Take a culinary journey to Thailand through vibrant flavours!
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L'arb Mooh.Â
A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!
Sweet, spicy, fresh, citrusy; welcome to the tastes of Thailand. Thai culture is based on Buddhism and balance. This balance can be found in all things Thai, especially in the food.
Food is a main cultural asset in Thailand, and spices, herbs, fresh produce, and bold flavours are part of the Thai identity.
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