In addition to various cooking techniques, the instructors also gave advices on how to select high-quality ingredients with nutritional value well as how to beautifully present Thai cuisine to all participants who were members of the Thai Community in Vancouver and nearby cities.
DurationThe class was conducted by Associate Professor Pratchya Paemongkol and Professor Kitti Yodon from the Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon (R.M.U.T.P).
About Consulate
A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!
We’ll be preparing some of the most popular and delicious Thai dishes that you’re likely already familiar with and giving them a healthy tweak, without compromising flavour!
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L’arb Mooh.
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding.
Join us for an evening in Thailand and explore the traditional cuisine, rich history and food culture of this region. Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Thai dinner
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