In addition to various cooking techniques, the instructors also gave advices on how to select high-quality ingredients with nutritional value well as how to beautifully present Thai cuisine to all participants who were members of the Thai Community in Vancouver and nearby cities.
DurationThe class was conducted by Associate Professor Pratchya Paemongkol and Professor Kitti Yodon from the Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon (R.M.U.T.P).
About Consulate
Thai cuisine is healthy, easy to cook (with a well-stocked pantry), often friendly for those with food sensitivities, and a hit for vegetarians, as well
A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!
Menu: pomelo salad, yellow curry vegetables, Pad kra pow, sticky rice
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L’arb Mooh.
We’ll make appetizers, soup, main course dishes and dessert. Learn the tricks to make your own authentic dishes at home
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