In addition to various cooking techniques, the instructors also gave advices on how to select high-quality ingredients with nutritional value well as how to beautifully present Thai cuisine to all participants who were members of the Thai Community in Vancouver and nearby cities.
DurationThe class was conducted by Associate Professor Pratchya Paemongkol and Professor Kitti Yodon from the Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon (R.M.U.T.P).
About Consulate
Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork
One of my favorite cuisines! Pad Thai, to various curries, spring rolls and fragrant sticky rice. Learn to cook with tamarind, chilies and kaffir lime leaves – a real kitchen adventure.
Learn to cook three authentic Thai dishes
Learn how to make Thai favorites with a professional chef
Dive into a hands-on journey of crafting some of Thailand's most beloved dishes and discover essential ingredients that are commonly used in Thai cooking.
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