Mastering the four pillars of taste: salty, spicy, sour, and sweet.
We Have Designed These Interactive Classes To Give An Overview Of Useful Techniques Ensuring That Key Concepts Are Understood
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
Take a culinary journey to Thailand through vibrant flavours!
Immerse yourself in the vibrant world of Thai cuisine under the expert guidance of our seasoned chefs.
Charm your loved ones with hints of ginger, lime and sesame. We will begin with Thai-inspired grilled
Thai cuisine is healthy, easy to cook (with a well-stocked pantry), often friendly for those with food sensitivities, and a hit for vegetarians, as well
Learn authentic tips and tricks, including a sauce you can simply make and have ready in your refrigerator! Discussion on tamarind & fish sauce. Make it your own, choose your protein and spice level!
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