Mastering the four pillars of taste: salty, spicy, sour, and sweet.
We Have Designed These Interactive Classes To Give An Overview Of Useful Techniques Ensuring That Key Concepts Are Understood
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
Thai Inspired Chicken, Shrimp Or Vegetarian Pad Thai Pan-fried Wonton Easy Cheesecake
Bring the vibrant flavours of Thai cooking into your kitchen! Make Cold Rice Paper Rolls with Sweet Red Chili Sauce, Mango Salad, Pad Thai and Red Curry of Chicken with Vegetables.
Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class
Thai cuisine is healthy, easy to cook (with a well-stocked pantry), often friendly for those with food sensitivities, and a hit for vegetarians, as well
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