Food is a main cultural asset in Thailand, and spices, herbs, fresh produce, and bold flavours are part of the Thai identity.
Food Is A Main Cultural Asset In Thailand, And Spices, Herbs, Fresh Produce, And Bold Flavours Are Part Of The Thai Identity
About our Classes
Hands-on Workshops
In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding.
Thai Quinoa Salad, Coconut Curry with Shrimp, and Ginger Beef will make the unique flavours of Thailand sing!
Join us for an evening in Thailand and explore the traditional cuisine, rich history and food culture of this region. Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Thai dinner
Learn how to combine flavors in harmony. An explosion of flavors revisited by our chef which makes this discovery easy and pleasant
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