Food is a main cultural asset in Thailand, and spices, herbs, fresh produce, and bold flavours are part of the Thai identity.
Food Is A Main Cultural Asset In Thailand, And Spices, Herbs, Fresh Produce, And Bold Flavours Are Part Of The Thai Identity
About our Classes
Hands-on Workshops
In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding.
Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class
We’ll make appetizers, soup, main course dishes and dessert. Learn the tricks to make your own authentic dishes at home
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