DurationLearn Hands-on How To Make Thai Cuisine
A Fresh Take On Cooking
In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
Menu: pomelo salad, yellow curry vegetables, Pad kra pow, sticky rice
Sweet, spicy, fresh, citrusy; welcome to the tastes of Thailand. Thai culture is based on Buddhism and balance. This balance can be found in all things Thai, especially in the food.
With a few key techniques, you will be able to make delicious pad thai in your own kitchen!
Bring your bestie and settle into our kitchen, all set up to cook for two. We will load your station with all the ingredients to create two classic thai dishes and guide you step by step through the process.
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