In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
DurationIn This Class
Our Story
In addition to various cooking techniques, the instructors also gave advices on how to select high-quality ingredients with nutritional value well as how to beautifully present Thai cuisine to all participants who were members of the Thai Community in Vancouver and nearby cities.
Learn to cook three authentic Thai dishes
Every week, we offer specialized classes, starting from uncovering the secrets of traditional Thai cuisine to showing you how to prepare a 100% healthy and nutritious meal for your daily workout.
Learn hands on how to make Thai Cuisine.
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
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