In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
DurationIn This Class
Our Story
Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger
South East Asia is rich in cultural and culinary diversity. Come and experience the wonders of Thai cuisine with this exceptional workshop for adults
Kathryn will be making her Pad Thai with Wild Argentinian Shrimp, and talking to you about alternatives too, including the classic with dried shrimp, or versions with chicken, beef or pork
Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas
Learn how to combine flavors in harmony. An explosion of flavors revisited by our chef which makes this discovery easy and pleasant
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