In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
DurationIn This Class
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Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Mastering the four pillars of taste: salty, spicy, sour, and sweet.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Learn hands on how to make Thai Cuisine.
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