In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
DurationIn This Class
Our Story
Food is a main cultural asset in Thailand, and spices, herbs, fresh produce, and bold flavours are part of the Thai identity.
We are offering the option to embrace Thai food, experience Ukrainian cuisine, try your hand at Jamaican treats, and more.
Thai cuisine is healthy, easy to cook (with a well-stocked pantry), often friendly for those with food sensitivities, and a hit for vegetarians, as well
Menu: pomelo salad, yellow curry vegetables, Pad kra pow, sticky rice
We’ll make appetizers, soup, main course dishes and dessert. Learn the tricks to make your own authentic dishes at home
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