DurationFrom the coastlines of India, our Culinary Expert Sai Chelliah brings to you her passion for seafood using the aromatic flavours of Indian spices in her recipes.
Today’s menu features Salmon Fish Tikka with a cool mint yogourt dip and mango salsa, followed by Chili Garlic Shrimp Fry on a bed of aromatic lemon rice. To top it off, a cool cardamom lassi.
About Us
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Warm spices and fragrant aromatics make Indian cuisine what it is. Our chef instructors will guide you through making some of the most popular Indian dishes.
We are now accepting bookings for below dates: August: 28th Aug Sept: 18th Sept and 25th Sept Oct: 23rd and 30th Oct Subject to availability.
Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
Simple & Easy yet delicious Indian Food Recipes by Chef Taruneet Walia
In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques
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