DurationFrom the coastlines of India, our Culinary Expert Sai Chelliah brings to you her passion for seafood using the aromatic flavours of Indian spices in her recipes.
Today’s menu features Salmon Fish Tikka with a cool mint yogourt dip and mango salsa, followed by Chili Garlic Shrimp Fry on a bed of aromatic lemon rice. To top it off, a cool cardamom lassi.
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Menu: dhal tadka, korma vegetables, shahi tofu and cumin rice
Classes are conducted one on one in person. I demonstrate the predetermined foods with ingredients and method.
Our guests LOVE our cooking classes! A fun and delightful evening event. Mamma is known for her cooking magic, using recipes passed down from generations. Her dishes are all-natural, made from scratch, with the perfect constellation of spices. Come learn her secrets… and partake in an abundant f...
Naan Nirvana: Garlic Naan Creamy Classic: Butter Chicken Veggie Victory: Eggplant Bartha
Pairs class on South Indian Cuisine
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