DurationFrom the coastlines of India, our Culinary Expert Sai Chelliah brings to you her passion for seafood using the aromatic flavours of Indian spices in her recipes.
Today’s menu features Salmon Fish Tikka with a cool mint yogourt dip and mango salsa, followed by Chili Garlic Shrimp Fry on a bed of aromatic lemon rice. To top it off, a cool cardamom lassi.
About Us
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Our guests LOVE our cooking classes! A fun and delightful evening event. Mamma is known for her cooking magic, using recipes passed down from generations. Her dishes are all-natural, made from scratch, with the perfect constellation of spices. Come learn her secrets… and partake in an abundant f...
Indian cookingThe aroma of toasted fragrant spices warms everyone hearts. Learn how to cook some Indian inspired dishes that are big on flavor like vegetable samosas, chickpea tikkis and more.
We’re back for the 6th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes.
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