DurationFrom the coastlines of India, our Culinary Expert Sai Chelliah brings to you her passion for seafood using the aromatic flavours of Indian spices in her recipes.
Today’s menu features Salmon Fish Tikka with a cool mint yogourt dip and mango salsa, followed by Chili Garlic Shrimp Fry on a bed of aromatic lemon rice. To top it off, a cool cardamom lassi.
About Us
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Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Menu: dhal tadka, korma vegetables, shahi tofu and cumin rice
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Join us in our kitchen for our upcoming cooking class. Our chef will show you how to create some of your favourite dishes from scratch. Spots are limited.
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