DurationFrom the coastlines of India, our Culinary Expert Sai Chelliah brings to you her passion for seafood using the aromatic flavours of Indian spices in her recipes.
Today’s menu features Salmon Fish Tikka with a cool mint yogourt dip and mango salsa, followed by Chili Garlic Shrimp Fry on a bed of aromatic lemon rice. To top it off, a cool cardamom lassi.
About Us
This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more
Get away from it all with this Indian cooking class brimming with richness and history! Shrimps in coconut milk, butter chicken, flavored rice, samosas ... are just a few examples of the culinary immersion that awaits you
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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