Delve into the aromatic spices, exotic ingredients, and intricate techniques that create the delectable array of Indian desserts.
Experience the rich and diverse world of Indian sweets with a cooking class at Santushti Cooking Class in Indore, India.
Delve into the aromatic spices, exotic ingredients, and intricate techniques that create the delectable array of Indian desserts.
Learn how to prepare classics like gulab jamun, jalebi, and barfi, all while gaining a deeper understanding of the cultural significance of these sweet treats.
This hands-on cooking class offers a delightful journey through the flavors of India, making it a must-visit for culinary enthusiasts and anyone looking to master the art of crafting traditional Indian sweets.
Santushti Cooking Class is offering different cooking classes for cooking enthusiasts in Indore.
Certificate course in Indian Cuisine is offered by Landmark Foundation Institute.
Both Tawa And Handi Are Integral Cookware In An Indian Kitchen. Learn Recipes Including: Kohinoor Bhaji, Bano Kabab With Macaroni, Corn In Handi, Rajdhani Curry and Kareena Fritter Curry
This delectable creation of the Indian subcontinent is one of the most popular delicacies relished all over the world. This one-pot meal cooked with long grain basmati rice, meat, fresh spices and herbs that is cooked over low heat for the most lip smacking flavours.
Our qualified and experienced professionals focuses at aspiring chefs who want to establish them self in haute cuisine by guiding them to learn various styles of meritnation and preparation. Tandoori cooking originated in ancient India.
South Indian recipes are an all-time favorite with people from all over India, especially the idli and dosa, and no menu of South Indian dishes is complete without a mention of these.
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