Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.
DurationIndian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.
Indian cooking expert, Manjula Patel, has assembled a range of vegan Indian dishes for you to learn and enjoy making and eating. In this practical cooking course, you’ll observe dishes being made by Manjula and then work in pairs to create most of these dishes yourselves.
By the end of the course, you’ll be able to:
Night school, evening classes, adult community education (ACE) – whatever you call it, people coming to their local secondary school after hours to learn together is a New Zealand tradition. Maybe they’re returning to learning, want to gain new skills and confidence, meet new people, keep mentally active, follow a particular passion or become more involved in their community – there are lots of reasons why people want to continue to learn. In this digital age, there’s a wide range of opportunities available for on-going study but getting together with a group of like-minded people to learn something new is hard to beat.
The Wellington High School Community Education Centre (CEC) is always looking for people with great skills to share their knowledge and experience with others and need talented, empathetic and inspirational tutors to deliver courses for adults and whanau. The following information will tell you more about the processes for setting up courses within our programme and what’s involved in being a tutor at the CEC.
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Vegan Cooking class is offered by Food Art Science. Join Monika's Cooking Classes in Prebbleton to Master Basic Cooking Skills. She offers Indian Vegetarian/Vegan Cooking Classes for both Adults and Children.Â
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A Level 3 Training Scheme Qualification in plant-based cooking aligning traditional culinary techniques with plant-based ingredients.
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