Discover or rediscover exotic flavors by learning to cook products with surprising spices from distant and sunny countries. You can enjoy the meal prepared by you in the company of one of our chefs. Two glasses of wine are included
DurationDiscover or rediscover exotic flavors by learning to cook products with surprising spices from distant and sunny countries. You can enjoy the meal prepared by you in the company of one of our chefs. Two glasses of wine are included.
Content:
Satay Ayam / Rendang / Sambal Oelek / Curry paste / Laksa broth
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Workshop to the heart of Indonesian cuisine
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Learn about the great flavours found in Indonesian cuisine and some of the delicious street food available with Chef Anthony Abdullah!
Menu: gado-gado, masak lodeh, tempeh orek, nasi goreng
Learn to make one of Indonesia’s most infamous dishes: rendang. The rich beef curry made with coconut milk and a blend of spices that is unlike any other dish.
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