Menu: gado-gado, masak lodeh, tempeh orek, nasi goreng
DurationMenu:
Welcome
Learn to make one of Indonesia’s most infamous dishes: rendang. The rich beef curry made with coconut milk and a blend of spices that is unlike any other dish.
Workshop to the heart of Indonesian cuisine
Discover or rediscover exotic flavors by learning to cook products with surprising spices from distant and sunny countries. You can enjoy the meal prepared by you in the company of one of our chefs. Two glasses of wine are included
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Learn about the great flavours found in Indonesian cuisine and some of the delicious street food available with Chef Anthony Abdullah!
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