Join Kirsten as she demonstrates the simple induction tempering method. Class tags: induction stove top, tempered chocolate, tempering chocolate.
Join Kirsten as she demonstrates the simple induction tempering method. Class tags: induction stove top, tempered chocolate, tempering chocolate.
Welcome to Savour, a school and retail space dedicated to creating and educating in everything chocolate and patisserie. A pioneer of innovation, Savour Chocolate & Patisserie School was the first of its kind in the Asia Pacific region.
Whatever your background or experience, we provide a learning environment for you to flourish in. Our pastry chefs and international guest chefs will guide you in all aspects, to turn your ambition into reality.
Ever wanted to create your own gift boxes full of indulgent chocolate delights.... we now have a class to show you how!
Create these individual chocolates that are full of flavour and texture. In one bite you will experience crisp spiced hazelnut sable, the crunch of roasted hazelnuts and smooth gianduja ganache.
Enjoy a chocolate workshop in CW Darwin Chocolate Factory Design and make your very own chocolate with our chocolatier.
Learn the art of making stunning & irresistible hand made chocolates in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste.
This session will reignite those childhood days of paying with play doh. Bring out the fun again and learn how to make a variety of yummy delights out of edible coloured chocolate modelling clay!
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