The 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
The 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
Students learn to master the most complex contemporary desserts, perfecting themselves through eggless and gelatinfree creations.
Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
Certificate Course in Bakery & Patisserie is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guests houses, etc. The course will also enable them...
This course is meticulously designed to nurture your passion and delve more into the field of culinary arts with international standards.
Puff & Croissants class offered by Angel Arts & Culinary Academy in Trichy, India.
Vanilla Pastry Making class is offered by ManjuMittal Cookery House for all ages and skill level. if you too are ready to impress your family & friends with the magical art of cooking what are you waiting for??
This comprehensive baking course is designed to teach participants the art of creating delectable puff pastry treats from scratch.
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