The 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
DurationThe 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
Students learn to master the most complex contemporary desserts, perfecting themselves through eggless and gelatinfree creations.
Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
Pastry Making classes are offered by Jaanu Mums for all skill level.Â
Embark on a delightful culinary journey exploring the art of choux pastry, both with eggs and eggless variations, in this comprehensive baking course.
Puff Making Classes are offered by Cooking With Shruthi for all skill levels. Shruti’s Cooking Class is an initiative to pass the art of quality. Cooking by organizing regular cooking classes.
Certification course in bakery & patisserie By Creative Cooking Class.
Pastry Making classes are offered by BB Bake-n-Cook Culinary Studio for all skill level.Â
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