The 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
DurationThe 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
Students learn to master the most complex contemporary desserts, perfecting themselves through eggless and gelatinfree creations.
Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
Puff Pastries classes are offered by Abhijaya's Kitchen for all skill level. Whether you are a beginner at baking or you are an expert baker and want to expand your knowledge, I am happy to help.
The One-Year Diploma Program in Bakery & Pattisserie is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Bakery & Patisserie.
The 8-Weekend Program in Pastry & Bakery by TGCA designed to cater to a diverse range of individuals who are interested in learning baking and pastry-making skills.
The course is designed for an intensive learning experience, using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India.
Pastry Making class is offered by Kitchen Kraft for all skill level. Cooking courses for women including smart cooking for young Adults & Fireless cooking for Kids.
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