Intensive Eggless Bakery & Pastry Diploma

The 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.

Students learn to master the most complex contemporary desserts, perfecting themselves through eggless and gelatinfree creations.

• 3 months of training, 2 to 3 months of internship in a renowned luxury hotel or flight kitchens.
• A ready-to-use skillset
• A hands-on teaching.
• Small groups for personalized teaching
• Practical Assignments, Bake Sales and much more..
• A further step into the professional world : Programs are followed by an internship (optional internship)