This intensive programme is designed to meet the needs of students wishing to obtain a broad foundation in the art of pastry making, baking from viennoiseries, craft with chocolate and everything in between! You will receive training from our highly acclaimed pastry chef in our well equipped pastry
This unique full time, hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students.
This intensive programme is designed to meet the needs of students wishing to obtain a broad foundation in the art of pastry making, baking from viennoiseries, craft with chocolate and everything in between! You will receive training from our highly acclaimed pastry chef in our well equipped pastry laboratory.
For career changers, professionals and beginners, this patisserie programme is ideal to develop a strong foundation of knowledge and skills necessary to achieve a successful career. It is essential to be well driven with a focused attitude and maintain high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.
Chef Academy London was founded in 2007 and since then has led the way for professional training for head chefs, pastry chefs and restaurant managers. Book an appointment with one of our expert advisors for more information.
Chef Academy students learn the art of cooking from a professional platform to gain experience in the field. We offer bespoke, practical and effective courses that focus not only on teaching the main cooking techniques, but also teach the meaning of what it is like to be a chef working in a professional kitchen.
Our students have the chance to train alongside London's best chefs, from top level fine dining to Michelin star level, in the kitchens of their restaurants.
They will be ready to start working immediately after the successful completion of the course. They will have all the practical and theoretical skills to confidently enter a professional kitchen.
Chef Academy is a prestigious school that is internationally recognised. The Academy was founded in Italy and due to huge success, another school was opened shortly afterwards in London, which is amongst the most reputable in the UK.
Graduating at Chef Academy will give you access to the professional world of cooking. Our school is also internationally recognized by ASIC (Accreditation Service for International Colleges).
Come and experience a Parisian adventure, pour yourself a tipple and learn how to make delicious French macarons.
Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics. Â
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