Workshop to the heart of Indonesian cuisine
DurationGado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
Chicken Satay Indonesian style (Peanut marinated chicken skewers)
Beef Rendang style (Braised with coconut milk)
Nasi Kuning (Coconut milk and turmeric)
Home made White curry paste
An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room.
Note:
The price includes a 2 hours cooking class, the tasting of the recipes; taxes are extra, tips appreciated
Created in 2008 Ateliers & saveurs is the first culinary school located in North America to offer cooking and cocktail classes as well as wine tasting in the same space.
Friendly and accessible, our workshops are given in Montreal and Quebec city by passionate professionals from the restaurant industry who will pass on their knowledge and how-to.
All of our open classes are participatory ! Come touch, cook, prepare, taste, discuss and share all while you have fun! Savor what you prepared on site and receive the recipes by email right after the class!
Learn to make one of Indonesia’s most infamous dishes: rendang. The rich beef curry made with coconut milk and a blend of spices that is unlike any other dish.
Discover or rediscover exotic flavors by learning to cook products with surprising spices from distant and sunny countries. You can enjoy the meal prepared by you in the company of one of our chefs. Two glasses of wine are included
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Learn about the great flavours found in Indonesian cuisine and some of the delicious street food available with Chef Anthony Abdullah!
Menu: gado-gado, masak lodeh, tempeh orek, nasi goreng
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