International Diploma in Bakery and Patisserie Pastry Arts

Course Content:

• Fundamentals of Baking
• Basic Breads & International Breads
• Basic knowledge on Baking
• Different Types of Pastries- Short Crust ,Choux ,Flaky (Pies ,Tarts , Éclairs ,Puff)
• Cupcakes, Donuts, Croissants
• Gateaux and Pastries
• Basic Cake Decoration and Art
• Different styles of tier cakes
• Different styles of wedding cakes
• Different Types of Icing and Design - Butter, Royal, Fresh Cream
• Basic Chocolate Making
• Basic Sugar Craft
• Exotic Desserts
• Communication Skill
• Hygiene and Sanitation
• Bakery Kitchen Management
• Industrial Training