International Master Diploma In Culinary Arts And Patisserie

ASK-IHMCA prepares the future chefs by providing excellent in-house kitchen equipment and sophisticated modern kitchens. We provide internationally recognized International Master Diploma in Culinary Arts & Patisserie with 100% Hands on experience in modern cookery and plating arts.

The course also focuses on the soft skill development of every student. Starting from the communication to power dressing, the students can learn numerous life changing techniques and ways to present them in public addressing.

International Master Diploma in Culinary Arts & Patisserie is a skill oriented course where you can master your passion by getting trained from the top culinary chefs of India and become a future master chef.

ASK Institute of Hospitality Management & Culinary Arts, Bangalore is a renowned Academic Partner of World Association of Chefs Societies, which is a global network of chefs, established in 1928 at Sorbonne in Paris.

In addition to the International Master Diploma in Culinary Arts & Patisserie Diploma, successful learners will also get the prestigious ‘Commis Chef’ Certificate offered by World Association of Chefs Societies.

Eligibility:

• Minimum 10th Standard / SSLC
• Minimum age of 17 Years
• Basic Communicative English

Program Views:

• Handcrafted course for culinary probationers
• Guiding the Learners to master modern cookery and patisserie techniques
• 600 Hours of competent studies, both theoretical and practical
• 100% job placement and support at major 5-star category Hotels in India and abroad
• Methodical training starting from basic foundation and principles of cooking
• 'Commis Chef' Certificate awarded by the "World Association of Chefs Societies

Course Content:

• Fundamentals Of Culinary Arts
• Fundamentals Of Boulangerie And Patisserie
• Kitchen Hygiene And Sanitation (haccp)
• Garde Manger (cold Kitchen)
• Business Communication
• Industrial Exposure Training