ASK-IHMCA prepares the future chefs by providing excellent in-house kitchen equipment and sophisticated modern kitchens. We provide internationally recognized International Master Diploma in Culinary Arts & Patisserie with 100% Hands on experience in modern cookery and plating arts.
DurationASK-IHMCA prepares the future chefs by providing excellent in-house kitchen equipment and sophisticated modern kitchens. We provide internationally recognized International Master Diploma in Culinary Arts & Patisserie with 100% Hands on experience in modern cookery and plating arts.
The course also focuses on the soft skill development of every student. Starting from the communication to power dressing, the students can learn numerous life changing techniques and ways to present them in public addressing.
International Master Diploma in Culinary Arts & Patisserie is a skill oriented course where you can master your passion by getting trained from the top culinary chefs of India and become a future master chef.
ASK Institute of Hospitality Management & Culinary Arts, Bangalore is a renowned Academic Partner of World Association of Chefs Societies, which is a global network of chefs, established in 1928 at Sorbonne in Paris.
In addition to the International Master Diploma in Culinary Arts & Patisserie Diploma, successful learners will also get the prestigious ‘Commis Chef’ Certificate offered by World Association of Chefs Societies.
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ASK Institute of Hospitality Management and Culinary Arts (ASKIHMCA) is a registered trade mark of Studyask Education Private Limited which was commenced in the year 2011. ASKIHMCA is commenced with the intention of providing 100% skill based Culinary Arts, Hotel Management, Hospitality Management, Bakery and Pastry Arts courses for passionate learners without any age limit.
The institute is led by a team of hospitality and culinary professionals with rich experience in both industry and academics with the mission of providing holistic education and 100% placement to all its successful learners
The Diploma in Bakery & Patisserie is an ideal program for someone who is looking to learn the basics of Bakery & Patisserie with equal distribution of focus on fundaments of baking breads, cakes and making confectionary products. All of this is combined with structured theoretical curriculum.
This is designed for learners who aspire to be bakers and pastry chefs. Through a combination of practical training in the kitchens and on the job training, learners will acquire the skills, knowledge, and competencies to create and design an assortment of bread, cakes, pastries & desserts.
The love for food is undeniable. People love to have good, tasty, different, and new dishes. On the other hand, people also have a sweet tooth which makes them fall in love with desserts every time they have one.
This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.
Finishing and Cookery Institute (NFCI) provides a Bakery Certification Course to equip students with expert bakery skills.
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