Immerse yourself in the luxury world of chocolate, in a session led by Nadia Williams.
You will be led through a tasting exploration, sampling various chocolate styles before turning your own hand to the craft.
Nadia will guide you through tempering chocolate, making a ganache, and working with the different complex flavours to create your perfect sweet treat.
By the end of the day, you will have created your very own selection of handmade chocolates including piped chocolates, hand-rolled, mendiants, palets and hand-dipped. You will be able to package your chocolates to give as a gift to someone or keep them all to yourself!
At Cyrenians we tackle the causes and consequences of homelessness. We understand that there are many routes into homelessness, and that there is no ‘one size fits all’ approach to supporting people towards more positive and stable futures. That’s why all our work is values-led and relationships-based.
Our organisation was created in 1968 by a group of students angry and disillusioned at the way people experiencing homelessness were treated. They developed a residential community model where volunteers live alongside those who had been street homeless; reflecting the newly formed Cyrenians movement which had grown out of the Simon Communities approach.
It was at this community that our values-led approach was developed, which remains at the heart of our working ethos today.
We have come a long way from those humble beginnings, with over 50 projects all working towards our vision of an inclusive society in which we all have the opportunity to live valued and fulfilling lives. Our mission to support people excluded from family, home, work, and community enables us to engage with people at any point on their life journey.
Our way of working is built around our four values:
Our person-centred work is always evolving; reflecting and supporting the changes we see within the community on both a local and national scale. We are proud of what we have achieved over the last 50+ years and are incredibly grateful for every individual, business, and organization that has joined us in our journey.
Immerse yourself in chocolate and master moulded chocolate truffle in this masterclass.
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment
Our baking supremo Stefano will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different coloured and flavoured versions – all of uniform size and baked crisp to perfection.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
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