Come and join us for this informative course, where one of our master pâtisserie chefs will demystify this topic for you.
You will experience our “bean to bar” lecture, followed by a look at the raw ingredients used in the production of the chocolate we use. Then we will guide you step by step through the tempering process and show you how to produce a variety of solid chocolate pieces.
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
Montezuma’s Chocoholic Christmas course is offered by Emsworth Cookery School. The Emsworth Cookery School helps home cooks develop skills to make delicious everyday dishes and spectacular dishes for special occasions.
Tasting and making your own chocolate truffles, preparing, flavouring & shaping the fillings, tempering, enrobing & decorating the chocolates with colourful ingredients.
Treat yourself to a special afternoon tea, with chocolate making.
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
Ideal for individuals, couples or small groups. Our Deluxe Chocolate Truffle-Making Workshops in Manchester are designed to be fun, interactive and teach you new skills. Plus, you’ll get to leave with a selection of beautiful dark chocolate truffles made by you.
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