Introduction to Chocolate Tempering

by Le Cordon Bleu London Claim Listing

Come and join us for this informative course, where one of our master pâtisserie chefs will demystify this topic for you.

£250

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Le Cordon Bleu London Logo

img Duration

6 Hours

Course Details

You will experience our “bean to bar” lecture, followed by a look at the raw ingredients used in the production of the chocolate we use. Then we will guide you step by step through the tempering process and show you how to produce a variety of solid chocolate pieces.

  • London Branch

    15 Bloomsbury Square, London

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