Our goal is to create welcoming and accessible learning opportunities for everyone. We look forward to sharing a coffee with you!
DurationCoffee starts its journey as the seed of tropical fruit, passing through a complex supply stream before finally reaching your cup as the coffee you know and love. Along the way, there are many transformative steps that affect the way coffee tastes. In this class, we’ll dive into these steps, tracing the journey from seed to cup to give you a better understanding of how coffee is produced.
After learning about coffee production, you’ll have a chance to taste several of our coffees to put what you’ve learned into context—from some of our favorite year-round coffees to unique single origins.
We’ll taste the coffee in a traditional cupping setting, which allows us to taste the coffee without the influence of the brew method. By the end of class, you’ll have learned how to taste and evaluate coffee like a coffee professional, with a deeper understanding and appreciation for how it was produced.
Welcome to The Workshop by Joe Coffee, our program for coffee exploration and education! Designed for home baristas, budding coffee enthusiasts, and seasoned professionals alike, The Workshop offers public classes covering everything from home brewing to coffee roasting, private classes that can be customized to fit your goals, and corporate classes to bring your team together.
Our goal is to create welcoming and accessible learning opportunities for everyone. We look forward to sharing a coffee with you!
Family-run group of artisan cafes in New York City, roasting coffee in Long Island City.
If you’ve ever wanted to roast your own coffee at home, this event will teach you everything to get started. We cover the basics of green coffee, coffee picking, milling and processing styles, grading, terminology, coffee origins, and where to buy home roasting machines.
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
Yes, you will get to pull your own shots, steam your milk into microfoam and make your own favorite specialty drink.
We're proud to introduce a new series of free, accessible coffee educational opportunities at the Lab at Undercurrent Coffee. Several times a month, we'll be opening the doors of our Coffee Education Lab to our community to taste through and learn about the coffees we're serving behind our bar.
Barista Fundamentals, Coffee Shop Management & Operations, Seattle Cafe Tour And Consulting Package
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