Our goal is to create welcoming and accessible learning opportunities for everyone. We look forward to sharing a coffee with you!
DurationCoffee starts its journey as the seed of tropical fruit, passing through a complex supply stream before finally reaching your cup as the coffee you know and love. Along the way, there are many transformative steps that affect the way coffee tastes. In this class, we’ll dive into these steps, tracing the journey from seed to cup to give you a better understanding of how coffee is produced.
After learning about coffee production, you’ll have a chance to taste several of our coffees to put what you’ve learned into context—from some of our favorite year-round coffees to unique single origins.
We’ll taste the coffee in a traditional cupping setting, which allows us to taste the coffee without the influence of the brew method. By the end of class, you’ll have learned how to taste and evaluate coffee like a coffee professional, with a deeper understanding and appreciation for how it was produced.
Welcome to The Workshop by Joe Coffee, our program for coffee exploration and education! Designed for home baristas, budding coffee enthusiasts, and seasoned professionals alike, The Workshop offers public classes covering everything from home brewing to coffee roasting, private classes that can be customized to fit your goals, and corporate classes to bring your team together.
Our goal is to create welcoming and accessible learning opportunities for everyone. We look forward to sharing a coffee with you!
Family-run group of artisan cafes in New York City, roasting coffee in Long Island City.
The Workshop offers public classes covering everything from home brewing to coffee roasting, private classes that can be customized to fit your goals, and corporate classes to bring your team together. Our goal is to create welcoming and accessible learning opportunities for everyone.
This professional series is designed to provide students with practical skills they need behind the espresso bar.
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
Our classes can be geared to all knowledge levels, from beginners to advanced classes for industry professionals.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
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