This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
DurationThis course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
As an employer, you should never underestimate the importance of health and safety courses for your employees. Courses are a great tool that all employers should put to good use. Today, health and safety are two factors that play an increasingly prominent role in life in general.
The importance of health and safety have never been more essential. Whether you choose to complete health and safety courses online, or physical courses, you will soon notice a difference no matter what industry that your company is operating in.
This 2 day qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
Food Allergy Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
Our level 1 course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. This course is designed to introduce the student to the basic principles of food safety and hygiene.
The incident of allergies and allergic reactions have been increasing in the UK. Allergies can cause severe life threatening allergic reactions called Anaphylaxis.
This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.
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