We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran.
DurationWe are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!).
Join us as we explore some of the ingredients and cooking techniques that make the dishes of Iran, with their brilliant hues and seasonings, so marvelous to cook and eat.
Herb Kuku with Barberries (savory egg dish with herbs, herbs, and more herbs)
Persian Rice with Golden Tahdig (a crispy crust)
Saffron Chicken Khoresh (stew)
Cucumber Yogurt Dip with Raisins and Walnuts
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week.
Some of our favorite meals while in France were in the little bistros hidden down alley ways on cobble stone streets. You walk in, order the house wine and a "Carafe de l'eau, sil-vous plait." The hard part is deciding which yummy thing to get on the menu.
Take a journey to the City of Light and delight yourself with the comforting flavors of the cuisine and lush wine of romantic France. Your Chef will guide you as you prepare a three course meal inspired by the most decadent of traditional Parisian dishes paired with regional wines.
A Persian Dinner Party class is offered by EATZ. Learn to cook with EATZ culinary school. EATZ offers cooking classes, cooking parties and team building. We can even host your birthday party!
Let's get Persian! Join us in the kitchen with globe-trotting Chef Lorelei. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration.
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