The main objective of this course is to make participants understand the requirement of ISO 22000:2018 and acquire the Auditing skills and knowledge to perform Internal Audits against ISO 22000:2018.
DurationThe main objective of this course is to make participants understand the requirement of ISO 22000:2018 and acquire the Auditing skills and knowledge to perform Internal Audits against ISO 22000:2018.
The course comprises lectures and workshops on the principles and practices of the internal auditing of an Organisation’s Food Safety Management System. Prepare auditors/lead auditors to effectively conduct internal audits against the Food Safety Management System and the documentation system implemented.
A premier institution of higher learning in Malaysia. Providing quality tertiary education and opportunities beyond academic knowledge and skills since 1969.
Basic Food Safety training is offered by MN Quality Training & Management Services. Our remote online and physical training program are HRDF claimable. We are registered training provider with Human Resources Development Corporation (HRDCorp).
Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.
ISO 22000:2018 Internal Auditor training is offered by IEC Malaysia (Independent European Certification Malaysia). We have a proven track record of delivering in-house learning for various industries.
ISO 22000 is a generic food safety management system. It defines a set of general food safety requirements that apply to all organizations in the food chain. If your organization is part of the food chain, ISO 22000 wants you to establish a food safety management system (FSMS).
The target group is all personnel involved with food preparation and handling. The objective of the training is to ensure learners gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.
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