The main objective of this course is to make participants understand the requirement of ISO 22000:2018 and acquire the Auditing skills and knowledge to perform Internal Audits against ISO 22000:2018.
The main objective of this course is to make participants understand the requirement of ISO 22000:2018 and acquire the Auditing skills and knowledge to perform Internal Audits against ISO 22000:2018.
The course comprises lectures and workshops on the principles and practices of the internal auditing of an Organisation’s Food Safety Management System. Prepare auditors/lead auditors to effectively conduct internal audits against the Food Safety Management System and the documentation system implemented.
A premier institution of higher learning in Malaysia. Providing quality tertiary education and opportunities beyond academic knowledge and skills since 1969.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
The foundation for a safe food culture starts with certification. Obtaining the ISO 22000 certification is one major step to contributing to food safety and raising awareness on its importance to both organizations and people.
This course is designed for all catering personnel involved with food handling. During the course delegates will gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.
This course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc.
HACCP Internal Auditing course is offered by Impact Volution. Impact-Volution Training and Consultancy Sdn Bhd (IV) and our group of affiliates always striving toward creating impact to the clientele across Asia Pacific that we served.
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