ISO 22000:2018 Internal Auditing

The primary objective of this training course is to equipped food safety auditors with knowledge of practices specific to auditing ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.

Audit findings lead to great improvement in the effectiveness and efficiency of the system. Auditors need to learn how to schedule and prepare for audits and how to communicate with the department being audited so they are able to have a well organized and effective audit.

There are also important requirements that auditors must be aware of such as the requirement to follow up on previous audit findings. Participants are expertly guided through internal audits that are required for a management system based on ISO 22000.

Course Content:

• Introduction to Internal Food Safety Audit
• Review on ISO 22000:2018 Requirement
• Audit Process & Audit Planning
• Preparation of Checklist
• Individual Assessment - ISO 22000:2018 Requirement
• Audit Execution
• Audit Reporting & Writing NCR
• Corrective Action and Follow - up
• Being Audited & Role play

Objectives:

• Understand the principles and concept of Food Safety Management System auditing.
• Establish internal audit program, audit plan and internal audit checklist.
• Establish internal audit report and analyze findings as input to Management Review.
• Effectively follow up on corrective actions of Food Safety Audit Findings.

Who Should Attend:

• Professionals in the public/private food sector/ chain including academia and administration
• Managers, Food Safety Team Leaders and Team Members; and those involve in the development, implementation and maintenance of Food Safety Management System