Lead Auditor Training course for management system auditor. Course will be conducted for five days consecutive and last day is the examination.
DurationThe aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.
On successful completion of the course, the delegates will be capable of performing effective audits of companies’ Food Safety Management Systems, reporting the outcome and determine whether or not it meets the requirements of the ISO 22000 series.
Lead Auditor Training course for management system auditor. Course will be conducted for five days consecutive and last day is the examination. Who Should Attend?
All levels of management who are involved in implementing ISO 22000 FSMS internal and external auditing. • All levels of management who plan, execute and follow up ISO 22000 FSMS internal and external auditing.
URS, a Testing, Inspection and Certification(TIC) Company offering services in Management System Certification, Testing, Product Certification, Social Audits, Energy & Electrical Safety Audits, Inspection and Training.
Founded in 1994 in England, URS has a wide Network of Offices all over Globe. URS has decades of auditing experience in the fields of Engineering, Automotive, Information Technology, Food, Textile, Apparels, Consumer Products, Paper, Hospitality, Transport, Logistics, Hospitality, Education and Service Sector. These sectors have assured confidence in URS, elevating the client base to over 55,000 organisations & more than hundred thousands locations worldwide.
URS Services are recognized and accredited by National & International repute Accreditation boards. URS, a Global Company, maintains the highest value of reliability. Services of URS are Impartial, Fair, Independent, and Cost Competitive to build quality and competent processes in today’s competitive environment.
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You are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application.
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HABC Level 3 International Award In Food Allergen Management course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety Occupational Health Food Safety Occupational Hygiene Security and Environment...
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