Lead Auditor Training course for management system auditor. Course will be conducted for five days consecutive and last day is the examination.
DurationThe aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.
On successful completion of the course, the delegates will be capable of performing effective audits of companies’ Food Safety Management Systems, reporting the outcome and determine whether or not it meets the requirements of the ISO 22000 series.
Lead Auditor Training course for management system auditor. Course will be conducted for five days consecutive and last day is the examination. Who Should Attend?
All levels of management who are involved in implementing ISO 22000 FSMS internal and external auditing. • All levels of management who plan, execute and follow up ISO 22000 FSMS internal and external auditing.
URS, a Testing, Inspection and Certification(TIC) Company offering services in Management System Certification, Testing, Product Certification, Social Audits, Energy & Electrical Safety Audits, Inspection and Training.
Founded in 1994 in England, URS has a wide Network of Offices all over Globe. URS has decades of auditing experience in the fields of Engineering, Automotive, Information Technology, Food, Textile, Apparels, Consumer Products, Paper, Hospitality, Transport, Logistics, Hospitality, Education and Service Sector. These sectors have assured confidence in URS, elevating the client base to over 55,000 organisations & more than hundred thousands locations worldwide.
URS Services are recognized and accredited by National & International repute Accreditation boards. URS, a Global Company, maintains the highest value of reliability. Services of URS are Impartial, Fair, Independent, and Cost Competitive to build quality and competent processes in today’s competitive environment.
Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.Â
Food chains are seen as the interconnected systems of food production (including the creation of raw materials), processing, and distribution. They include export and import operations, storage, transportation, and sales or supplies to customers.
Bss diploma in fire & safety methods course is offered by sism - santoshi institute of safety management. The institute is designed in an attempt to cater to the need of firemanship & fire-safety in industrial and corporate sectors, bpo management and computer courses in and out of the state.
Food Hygiene & Safety Course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and saf...
The idea germinated in 2008 when our Founder ; Ms. Sarika Agarwal ; worked with a leading certification company, conducting audits for Food Safety Management Systems. During the audits, she realized that the implementation of management system was at best mediocre .
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