ISO 22000 - Food Safety Management System (FSMS)

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ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain.

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ISO 22000 is an international certification standard that defines the requirements of food safety management systems all over the world. ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain.

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