ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain.
ISO 22000 is an international certification standard that defines the requirements of food safety management systems all over the world. ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain.
Shaik Mohiddeen Chairman
The chairman is the founder and patron of Glounix. As a Chief Executive Officer he is pledged to the smooth working of the Company and is instrumental in making strategic decisions for the Company.
With over 21 years of experience in the field of health safety environment and Quality Management, Mohiddeen expertise is oil and gas industry in Middle East Kuwait.
Holding top most position in KOC, KNPC, EQUATE, he left his corporate job to launch Glounix with a mission to integrate safety standards in the minds of individuals and professionals across the globe.
He is a member of the world's biggest professional health and safety organization ASSE, HSEPF. A post graduate in Electrical Engineering His other qualification includes IOSH-UK (Managing safely),
First Aid & Risk Assessment from BSC-UK, Rig Pass, NEBOSH (International General Certificate), NEBOSH (oil and gas).His Thought to implement the safety culture in industrial zone by providing latest technology and techniques in the field of H S E Q.
Vision
To gain a reputation by Training, Auditing, Consulting and qualifying professionals and to corporate companies through innovation and to grow.
Mission
To enable aspirants to pursue a successful OHS qualification. To set and achieve safety standard across various industrial segments in different geographies.
Diploma food safety and quality course is offered by cesd india. Cesd have large numbers of members drawn from industry, workers and employee organizations, central and state government ministries
ISO 22000Â Â specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption involving the following elements.
Work in the food sector and wish to learn how to build and maintain a HACCP system as leader or member of a HACCP team. Want to add HACCP-training to your qualification as auditor for Food Safety Management Systems (FSMS) against GFSI schemes like FSSC 22000.
HACCP (Level 1) course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy