ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain.
ISO 22000 is an international certification standard that defines the requirements of food safety management systems all over the world. ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain.
Shaik Mohiddeen Chairman
The chairman is the founder and patron of Glounix. As a Chief Executive Officer he is pledged to the smooth working of the Company and is instrumental in making strategic decisions for the Company.
With over 21 years of experience in the field of health safety environment and Quality Management, Mohiddeen expertise is oil and gas industry in Middle East Kuwait.
Holding top most position in KOC, KNPC, EQUATE, he left his corporate job to launch Glounix with a mission to integrate safety standards in the minds of individuals and professionals across the globe.
He is a member of the world's biggest professional health and safety organization ASSE, HSEPF. A post graduate in Electrical Engineering His other qualification includes IOSH-UK (Managing safely),
First Aid & Risk Assessment from BSC-UK, Rig Pass, NEBOSH (International General Certificate), NEBOSH (oil and gas).His Thought to implement the safety culture in industrial zone by providing latest technology and techniques in the field of H S E Q.
Vision
To gain a reputation by Training, Auditing, Consulting and qualifying professionals and to corporate companies through innovation and to grow.
Mission
To enable aspirants to pursue a successful OHS qualification. To set and achieve safety standard across various industrial segments in different geographies.
Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.
The aim of the course is to develop knowledge and skills about principles and practices of food hygiene in food hotels, restaurants (Manufacturing / Catering) sites to ensure compliance with Dubai legal food safety requirements.
This course is aimed for candidates associated with retail food industry with responsibilities ranging from handling, preparing, processing, to transporting and serving food and food products.
ISO 15000 HACCP course is offered by TNV. ISO 15000 HACCP Course offered by TNV enables you to develop the required expertise to perform an Efficient Environment Management System Audit.
HACCP Course is offered by Parikshan FSS. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. Parikshan is a one-point solution for all food safety needs.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy