ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain.
ISO 22000 is an international certification standard that defines the requirements of food safety management systems all over the world. ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain.
Shaik Mohiddeen Chairman
The chairman is the founder and patron of Glounix. As a Chief Executive Officer he is pledged to the smooth working of the Company and is instrumental in making strategic decisions for the Company.
With over 21 years of experience in the field of health safety environment and Quality Management, Mohiddeen expertise is oil and gas industry in Middle East Kuwait.
Holding top most position in KOC, KNPC, EQUATE, he left his corporate job to launch Glounix with a mission to integrate safety standards in the minds of individuals and professionals across the globe.
He is a member of the world's biggest professional health and safety organization ASSE, HSEPF. A post graduate in Electrical Engineering His other qualification includes IOSH-UK (Managing safely),
First Aid & Risk Assessment from BSC-UK, Rig Pass, NEBOSH (International General Certificate), NEBOSH (oil and gas).His Thought to implement the safety culture in industrial zone by providing latest technology and techniques in the field of H S E Q.
Vision
To gain a reputation by Training, Auditing, Consulting and qualifying professionals and to corporate companies through innovation and to grow.
Mission
To enable aspirants to pursue a successful OHS qualification. To set and achieve safety standard across various industrial segments in different geographies.
Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.Â
Food Safety course is offered by Food processing industry.Industrial Training & Skill Development Programmes in Value Addition Process for Food Processing Industries & Post Harvest Management.
This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.
Food And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
Food Safety(Highfield Level 1 International Award) course is offered by Aspire Training Research Consulting. Aspire is a team of professionals providing training, research and consulting services for the growth paths of business ventures.
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