We conduct ISO22000 and FSSC22000 awareness as well as internal auditor courses which can be either done online or as a class room. These can be done as a 1 day basic course or a 2 day workshop with real life examples.
DurationWe conduct ISO22000 and FSSC22000 awareness as well as internal auditor courses which can be either done online or as a class room. These can be done as a 1 day basic course or a 2 day workshop with real life examples.
This training is recommended for the managers, supervisors and quality assurance team of organizations that are in the process of getting a certification or are certified for the above standards.
Started as “Quality and Food Safety Consultants”, the company was established in the year 2009 to bridge the knowledge gap in the industry about Food Safety Management Systems.
This was at a time when FSSAI regulations were still not published, and the concept of HACCP and standards like ISO22000 were recognized only by the export houses.
Training On ISO22000-Awareness Implementation course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.
Food Safety Compliance in International Perspective workshop is offered by Faculty of Food Safety and Quality for all skill level. The IGMPIs team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and healthcare manufacturing.
Diploma In Food Safety course is offered by Redhat Safety Training & Consulting. This programme is delivered through its well-established IT education and vocational institutes equipped with sufficient modern infrastructure and in-house training facilities.
The objective of this course is to provide learners with the knowledge and skill of HACCP.
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