We conduct ISO22000 and FSSC22000 awareness as well as internal auditor courses which can be either done online or as a class room. These can be done as a 1 day basic course or a 2 day workshop with real life examples.
DurationWe conduct ISO22000 and FSSC22000 awareness as well as internal auditor courses which can be either done online or as a class room. These can be done as a 1 day basic course or a 2 day workshop with real life examples.
This training is recommended for the managers, supervisors and quality assurance team of organizations that are in the process of getting a certification or are certified for the above standards.
Started as “Quality and Food Safety Consultants”, the company was established in the year 2009 to bridge the knowledge gap in the industry about Food Safety Management Systems.
This was at a time when FSSAI regulations were still not published, and the concept of HACCP and standards like ISO22000 were recognized only by the export houses.
Diploma in hazard analysis critical control point course is offered by industrial safety academy. Isa (industrial safety academy) is formed by a group of esteemed professionals with common aim to reduce workplace incidents and injuries for employees through ohs training.Â
ISO 22000:2005 course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
ISO 22000:2018 course is offered by VELOSI. This ISO 22000:2018 Food Safety Management Systems Lead Auditor Course is CQI IRCA certified and provides basic training for aspiring FSMS Lead Auditors and Auditors.
Diploma In Fruit & Food Preservation course is offered by Maharishi Dyanand Education Group ( MDEG). Our institute is trying to develop human resource to make successful the vocational training programme, by imparting N.T.T. for the pre-primary school.
Iso 22000: 2005Â food safety management systems (fsms) requirements for any organization in the food chain and needed to develop a food safety management system.
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