A good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning wit
DurationA good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning with lots of hand on experience.
And alongside recipes for a range pies and puddings, you’ll make a polenta pastry savory tart for lunch followed by yummy chocolate eclairs and a French style apple tart to take away and enjoy at home with your family!
The class will take place in my country kitchen, Gyn Race, Royd Lane, Millhouse Green, S36 9NY. Places are limited to 6 people per course – £75.00 pp. All courses include lunch, plus teas and coffees throughout the day (10am – 2pm). All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day in the beautiful surroundings of Millhouse Green. These are hands-on demonstrations and produce that you make you can take home to enjoy with your family!
Even now, when people ask what I do… It feels strange to say that I make pork pies! In April 2010 I was made redundant from a marketing assistant post and looked for an alternative position.
But I couldn’t find anything suitable. My husband had always savoured the taste of my cooking and suggested that I started making… ‘those fantastic pork pies’. And so it began.
Years before, my dad, and granddad before him, had made pork pies to an old family recipe. One vital piece of equipment that they employed was a pie-making machine called the ‘Little Champion’.
To assist my efforts to replicate this special family recipe, the Little Champion was brought back from retirement and following a few repairs, it was put to productive use again.
For our Best of British evening, we have taken our inspiration for these three dishes from all around the Great British Isles. These traditional delights with a twist are sure to get your taste buds tingling! You’ll be working alongside one of our trained chefs to guide you.
We teach you all the skills you will need to make these tasty french delicacies at home.
Developed by Born Baker, Live French Macarons | French Technique teaches how to make delicious French macarons, fresh buttercream, and chocolate ganache. You’ll also learn how to properly color macarons. At the end of your class, you get to keep your recipes and share macarons at home
Working and learning my trade with the Roux Brothers at their pastry kitchen In Wandsworth and throughout their restaurants, my love of fabulous baking has stayed with me! On this course we will produce beautiful cakes and pastries and demystify a lot of techniques!
Learn to create perfect macaron (french macaroon) every time with our Mastering Macarons one-day cooking course in London.
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