Italian Brunch Class is offered by Flour Power Cooking Studios. Join us as we make Bacon and Cheese Breakfast Pizzas and Italian Cream Sodas!
DurationItalian Brunch Class is offered by Flour Power Cooking Studios. Join us as we make Bacon and Cheese Breakfast Pizzas and Italian Cream Sodas!
Preschool to Teens! Our themed weekly classes are a fun way for your Lil' Chef to focus on hands-on kids cooking class sessions while learning recipes to try at home. Your Lil' Chef will gain skills that are designed to appeal to the abilities of most children. Tuition includes recipe handouts to take home, and all supplies. We look forward to seeing you at a Flour Power studio near you soon!
All children learn through hands-on discovery. Add the ingredients of fun, energetic adult instructors, and the love of home-cooked food, and you have stirred up the essence of a young chef!
From preschool to teens, we create amazing cooking experiences during our weekly classes, camps, Kids Night Out events, and birthday parties. For the "young at heart", we offer adult classes, parties, and team-building events!
Let's explore Italy together while cooking an Italian meal. An Italian cooking class designed to impress with imported cheese, homemade pasta, ragu and a boozy Tiramisu.
Pasta Making class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
Simple ingredients are transformed into elegant, mouthwatering dishes. The silky texture of fresh pasta is a pleasure on the palate and simple to make once you know the secrets behind shaping pillowy gnocchi, perfectly stuffed ravioli, and hearty garganelli.
One of our all-time favorite family dishes is homemade lasagna! This perfect one-skillet-style lasagna that feeds 4 cuts your preparation time in half and your baking time in half!
Pizza Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
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