Italian Brunch Class is offered by Flour Power Cooking Studios. Join us as we make Bacon and Cheese Breakfast Pizzas and Italian Cream Sodas!
DurationItalian Brunch Class is offered by Flour Power Cooking Studios. Join us as we make Bacon and Cheese Breakfast Pizzas and Italian Cream Sodas!
Preschool to Teens! Our themed weekly classes are a fun way for your Lil' Chef to focus on hands-on kids cooking class sessions while learning recipes to try at home. Your Lil' Chef will gain skills that are designed to appeal to the abilities of most children. Tuition includes recipe handouts to take home, and all supplies. We look forward to seeing you at a Flour Power studio near you soon!
All children learn through hands-on discovery. Add the ingredients of fun, energetic adult instructors, and the love of home-cooked food, and you have stirred up the essence of a young chef!
From preschool to teens, we create amazing cooking experiences during our weekly classes, camps, Kids Night Out events, and birthday parties. For the "young at heart", we offer adult classes, parties, and team-building events!
Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes.
One of the best things about traveling through Italy is the cuisine; especially the fresh pasta. Through a combination of hands-on learning and Chef demonstration, in our Fresh Pasta Workshop you will be exploring the preparation of fresh pasta, from forming the dough to making the noodles.
Join us at The Cookery for this special Italian-themed class. You will learn the art of making potato gnocchi from scratch, delicious beef braciole, and more! Mangia!
Take your pasta routine beyond the box! Learn to craft gourmet dishes with our favorite pantry staple. Focus on fresh and seasonal ingredients that can transform your pasta experience all year long.
Come and learn how to make your own frest pasta from scratch with two different sauces and Diana will guide through the techniques of pasta making with all imported Italian products.
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