Italian Classics for the Modern Vegan

by Miette Culinary Studio Claim Listing

This menu of Italian classics has been transformed into a vegan feast that will appeal to vegans and non-vegans alike. In this class you will learn how to make no-meat, no-dairy counterparts to these well-loved dishes, without losing the flavors and textures that make them so popular.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Miette Culinary Studio Logo

img Duration

Please Enquire

Course Details

This menu of Italian classics has been transformed into a vegan feast that will appeal to vegans and non-vegans alike. In this class you will learn how to make no-meat, no-dairy counterparts to these well-loved dishes, without losing the flavors and textures that make them so popular.

You will start out by building a new kind of Caesar salad, one that uses tahini and garlic, cider vinegar and a touch of nutritional yeast to make a creamy and delicious dressing.

Then you will make the risotto, and Chef Paul will share his tips for creating a fabulous vegetable stock, a staple of many vegan dishes. This menu includes a tasty carrot miso spread, served over toasted and sliced baguette, and a fresh and cool raspberry sorbet.

  • Caesar salad with a tahini miso dressing
  • Butternut squash risotto
  • Carrot cashew miso spread over crostini
  • Raspberry sorbet
  • Manhattan Branch

    132 Mulberry St #2D, Little Italy, Manhattan, New York

Check out more Italian Cooking courses in USA

Denver Cooking Classes Logo

Italian Cooking Class

Join Denver Cooking Classes for one of our best-selling cooking classes-our Italian Cooking Class! Students will create a decadent Pumpkin Ricotta Gnocchi with sausage & brown butter.

by Denver Cooking Classes [Claim Listing ]
The Asheville Kitchen Logo

Handmade Pasta Classics

We will make 2 varieties of pasta from our master dough including spaghetti and ravioli! Then we will cook some for you to taste and let you bring home your finished pasta for cooking at home. We take our time giving everyone a chance to make and master the art of handmade pasta!

by The Asheville Kitchen [Claim Listing ]
Atlanta Wine School Logo

Pasta Making Series (Mastering The Basics)

Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef's pasta making series will teach you the fundamental knowledge and techniques for creating perfectly cooked pasta using fresh, seasonal ingredients and flavors.

by Atlanta Wine School [Claim Listing ]
  • Price
  • Start Date
  • Duration
The Abundant Kitchen Logo

Pizza Party

Making pizza dough from scratch is easy and fun. Learn how to make pizza in your own kitchen in this hands-on cooking class. In this class we'll be showing you how to use yeast to make a scratch pizza dough.

by The Abundant Kitchen [Claim Listing ]
Whisk Logo

The Italian Kitchen – Osso Buco

In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside.

by Whisk [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy