Take a culinary trip to Italy where food and culture are one
Take A Culinary Trip To Italy Where Food And Culture Are One
With the launch of its new strategic plan for 2022-2026, In Front of What’s Ahead, Red River College will embark on a bold new path forward by becoming Red River College Polytechnic (RRC Polytech).
The new name recognizes RRC Polytech’s evolution into a unique post-secondary institution that blends deep, knowledge-based learning with applied, hands-on experience, and highlights the important role our graduates play in growing Manitoba’s economy as our province recovers from the pandemic and looks to the future.
RRC Polytech’s new strategic plan and bold new vision were created in consultation with staff, trusted partners and community supporters over a nine-month period.
The process allowed RRC Polytech to shine a spotlight on its strengths, and recognize its blind spots to create three new commitments for the next five years:
As Manitoba’s polytechnic, our top priority is preparing students to thrive in a rapidly changing world of work. Achieving this requires that we take a leap into the future, rather than incremental steps – a bold approach that shows our community and partners we’re not only ready to meet rapidly shifting demands, but to lead the way forward.
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
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