Take a culinary trip to Italy where food and culture are one
Take A Culinary Trip To Italy Where Food And Culture Are One
With the launch of its new strategic plan for 2022-2026, In Front of What’s Ahead, Red River College will embark on a bold new path forward by becoming Red River College Polytechnic (RRC Polytech).
The new name recognizes RRC Polytech’s evolution into a unique post-secondary institution that blends deep, knowledge-based learning with applied, hands-on experience, and highlights the important role our graduates play in growing Manitoba’s economy as our province recovers from the pandemic and looks to the future.
RRC Polytech’s new strategic plan and bold new vision were created in consultation with staff, trusted partners and community supporters over a nine-month period.
The process allowed RRC Polytech to shine a spotlight on its strengths, and recognize its blind spots to create three new commitments for the next five years:
As Manitoba’s polytechnic, our top priority is preparing students to thrive in a rapidly changing world of work. Achieving this requires that we take a leap into the future, rather than incremental steps – a bold approach that shows our community and partners we’re not only ready to meet rapidly shifting demands, but to lead the way forward.
Sunshine Coast Olive Oil Co. presents ‘Cook Like An Italian!’ cooking class. A unique culinary experience taught by bestselling food author and olive oil sommelier Emily Lycopolus.
Our classes are simply structured
Join in this special class to celebrate an Italian inspired Christmas.
Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough.
How about pizza and wing night? Gather in one kitchen for a virtual class or meet in my kitchen for an in-person experience in Calgary. A gluten free beer tasting would be a great addition to this party!
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