Take a culinary trip to Italy where food and culture are one
Take A Culinary Trip To Italy Where Food And Culture Are One
With the launch of its new strategic plan for 2022-2026, In Front of What’s Ahead, Red River College will embark on a bold new path forward by becoming Red River College Polytechnic (RRC Polytech).
The new name recognizes RRC Polytech’s evolution into a unique post-secondary institution that blends deep, knowledge-based learning with applied, hands-on experience, and highlights the important role our graduates play in growing Manitoba’s economy as our province recovers from the pandemic and looks to the future.
RRC Polytech’s new strategic plan and bold new vision were created in consultation with staff, trusted partners and community supporters over a nine-month period.
The process allowed RRC Polytech to shine a spotlight on its strengths, and recognize its blind spots to create three new commitments for the next five years:
As Manitoba’s polytechnic, our top priority is preparing students to thrive in a rapidly changing world of work. Achieving this requires that we take a leap into the future, rather than incremental steps – a bold approach that shows our community and partners we’re not only ready to meet rapidly shifting demands, but to lead the way forward.
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
How about pizza and wing night? Gather in one kitchen for a virtual class or meet in my kitchen for an in-person experience in Calgary. A gluten free beer tasting would be a great addition to this party!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
Pizza MakingI'm bringing back a classic class on how to prepare easy homemade pizza in our Kitchen. Join this class and learn to prepare a warm, delicious pizza in the comport of your home Â
Nothing is better than pulling a homemade pizza straight out of the oven, especially when it has a crispy crust, melting cheese, and is topped just the way you like it! Learn how easy it is to make your own pizza dough and sauce under the guidance of Chef Carmen.
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