A traditional menu of Italian cuisine!
The lesson:
Receipts
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
Make your own homemade stuffed pasta! Let Elena guide you through all the techniques you need to know to make your own fresh stuffed pasta, following original recipe that are full of flavour.
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