DurationA traditional menu of Italian cuisine!
The lesson:
Receipts
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
Learn to make Fresh Spinach Pasta Dough from Scratch!
This hands- on course will teach you how to make, cook and sauce pasta. It will also provide you with the Do’s and Don’ts of traditional pasta dishes.
Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings
Marzia will welcome you in her kitchen like an old friends and share her passion for good, healthy, handmade-with-love, food. This is not a regular class, it’s a cooking and eating experience that brings people together and promotes passion and love for Italian Food.
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.Â
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