We offer regular, informal cooking classes to the public – where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
We offer regular, informal cooking classes to the public – where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
In order for a student to become a successful chef, it is imperative for them to expose themselves to the industry on various levels, continuously doing research, gaining knowledge and working on open-mindedness.
We provide a platform for passionate, dedicated and driven students to build their foundation in the culinary industry. As an institution, we can only provide the knowledge, facilities and the opportunity to learn and grow – the rest of the work is up to students to take what we give them and use it to develop into the chefs they want to become.
Learn the basics of sushi making in two quick sessions, then entertain your friends at home at a fraction of the cost of buying sushi.
Sushi course is offered by Miya's Sushi.You will learn at our school introduction (Preparing the sushi rice, Preparing / Making miso soup, Selecting the best fish for sushi) and instruction and hands-on making of sushi (California Roll,Maki sushi, Hand roll,Gunkan maki, Nigiri sushizz).
Japanese Cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
Intricate, delicate and detailed are just some of the words to describe our sushi classes.
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