Learn the Intricate Art of how to make Sushi!
DurationLearn the Intricate Art of how to make Sushi!
We are delighted to introduce Chef Miyamoto
Then guests will make their own sushi:
We are an award winning Cooking Club, priding ourselves with over 8 years in the business of providing a wonderful experience.
Taste-Buds Cook Club was the brain child of Chef Angela who decided to exit the corporate world in favour of using her qualification from the Christina Martin School of Food and Wine to teach others the joys of cooking.
Intricate, delicate and detailed are just some of the words to describe our sushi classes.
Learn the Intricate Art of how to make Sushi! We are delighted to introduce Chef Miyamoto. Chef Miyamoto will show you how to make prawn tempura and the best method of plating sushi.
For the food lover who enjoys Sushi Bars and restaurants, or the adventurous cook keen to make exquisite morsels of Sushi at home, this is an exciting contemporary experience.
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