From mochi (rice cake) to flan, you can learn traditional and Western influenced Japanese desserts! Served with a variety of Japanese tea.
From mochi (rice cake) to flan, you can learn traditional and Western influenced Japanese desserts! Served with a variety of Japanese tea.
My passions are authentic home cooking from my native Japan and bringing people together around stimulating, sumptuous and totally satisfying dining experiences.
I founded Kozmo Kitchen to realize my dream of dedicating my life to this centuries old craft that I love. And to helping others discover and enjoy its simple beauty, wholesome goodness and ultimate practicality. Kozmo Kitchen food is now available for lunch and dinner, and for catering to parties and events.
Currently I teach Japanese home cooking classes at PCC Cooks, Tom Douglas’ Hot Stove Society, ChefShop, and also offer customized in-home private classes in clients’ kitchen.
In this workshop, you can look forward to a fun, hands-on session going over everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter.
In this workshop, we will have plenty of tips and tricks on getting the perfect texture every time. You'll learn different meringue methods and make French macarons from start to finish like a pro.
Learn to make these delicious French favorites! In this class our chef will teach you how to create this delicious sandwich cookies with delectable fillings.
In this four week workshop students will learn new baking skills at the studio while making friends.
This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic.
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