Japanese Sweets

by Kozmo Kitchen Claim Listing

From mochi (rice cake) to flan, you can learn traditional and Western influenced Japanese desserts! Served with a variety of Japanese tea.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Kozmo Kitchen Logo

img Duration

Please Enquire

Course Details

From mochi (rice cake) to flan, you can learn traditional and Western influenced Japanese desserts! Served with a variety of Japanese tea.

  • Seattle Branch

    3518 Fremont Pl N, Seattle

Check out more Baking courses in USA

Chef Suzanne Logo

Soups, Chowder and Breads

Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.

by Chef Suzanne [Claim Listing ]
Chicago Botanic Garden Logo

Sweet and Savory Pies

Pies make delicious desserts and delectable dinners. In this hands-on cooking class, make the most of the summer to fall harvest while learning to make triple berry pie and apple pie, and discover tips and techniques for a flaky, flavorful chicken pot pie.

by Chicago Botanic Garden [Claim Listing ]
The Institute of Culinary Education Logo

Pastry & Baking Arts - New York Campus

Explore proper techniques and methods for professional pastry, baking and contemporary desserts in our Pastry & Baking Arts program.

by The Institute of Culinary Education [Claim Listing ]
Cook Street School of Culinary Arts Logo

Boulangerie

Transform your kitchen into a quaint Boulangerie with the guidance of our Pastry Chefs at Cook Street. This 5-day series offers a technical approach to the fundamentals of bread baking; the roles of hydration, dough temperature, native and commercial yeast, kneading and folding, shaping and slashin...

by Cook Street School of Culinary Arts [Claim Listing ]
D'liteful Chocolat Logo

Chocolate Workshops

Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate

by D'liteful Chocolat [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy